Lisa Kleypas的《Dream Lake》相關菜譜

    冬天看這本書真是備受折磨。建議同學們等夏天再看這本書。至少我的經驗是，冬天好象對吃的特別敏感，看到書中美食會特別想吃。夏天嘛，有杯冰啤酒就夠了。當然，也許大家沒我這麽饞，哈哈
    書中有兩個吃的讓我特別想嘗試，google搜到了菜譜，準備周末試做解解饞。貼出來與大家分享。

Apple Crisp   (Serves 8)
Ingredients
7 tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup butter, room temperature

Method
1 Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.
2 Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.
3 Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.
4 Bake 45 minutes or until topping looks crunchy and apples are tender.
Serve with whipped cream or vanilla ice cream.

Breakfast Strata
Ingredients
9 slices bread, torn into bite size pieces
1/2 cup diced fresh mushrooms
1/2 cup chopped green bell pepper
16 ounces Cheddar cheese, shredded
1/2 cup chopped onion
2 cups cubed cooked ham
8 eggs
2 cups milk

Directions
1 Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
2 Preheat the oven to 350 degrees F (175 degrees C).
3 Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.